Description
A silky, mousse-like breakfast that’s easy to prepare and perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup milk or dairy-free alternative
- 1/2 cup yogurt
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Fruit and nuts for topping (optional)
Instructions
- Add the rolled oats, milk, yogurt, chia seeds, honey (or maple syrup), and vanilla extract to a blender.
- Blend on medium-high until the mixture is smooth and slightly frothy, about 30–45 seconds.
- Pour the blended oats into a jar or bowl and seal.
- Refrigerate overnight (or at least 6–8 hours).
- Stir the oats in the morning and add desired toppings before serving.
Notes
For thicker results, swap 1/4 cup of the milk for extra yogurt. Use old-fashioned rolled oats for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American