Description
A delightful bread that combines tart cranberries and zesty orange, perfect for holiday gatherings or a cozy afternoon treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh cranberries, chopped
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the orange juice, vegetable oil, eggs, and orange zest until frothy.
- Pour the wet ingredients into the dry mixture and stir gently until just combined—be careful not to overmix!
- Fold in the chopped cranberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the greased loaf pan, smoothing the top with a spatula.
- Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve with a smear of cream cheese or lightly toasted for enhanced flavors. Store in an airtight container for up to three days, or freeze for up to three months.
- Prep Time: 15
- Cook Time: 60
- Category: Breakfast
- Method: Baking
- Cuisine: American