Description
Soft, savory flat bagels made with cottage cheese, mozzarella, and spinach, perfect for breakfast or light dinners.
Ingredients
- 2 cups Baby spinach, finely chopped
- 1 large Egg
- 1 cup All purpose flour (substitute cup-for-cup gluten-free flour if needed)
- 1 tsp Baking powder
- 1 tsp Salt
- 2 tbsp Olive oil
- 1 cup Cottage cheese (full-fat or low-fat)
- 1 cup Mozzarella cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
- In a mixing bowl, stir together the cottage cheese, egg, olive oil, and chopped baby spinach until evenly combined.
- In another bowl, whisk the flour, baking powder, and salt.
- Add the dry mixture to the wet and mix until a soft, slightly sticky dough forms.
- Fold in the shredded mozzarella.
- Shape the dough into flat rounds on the baking sheet, pressing a shallow indentation in the center.
- Bake for 20–25 minutes until golden and set in the middle.
- Let them cool on a rack for 5 minutes before serving.
Notes
Use full-fat cottage cheese for better flavor and texture. For gluten-free, use a 1:1 GF flour blend containing xanthan for structure.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: American