Description
A festive, no-bake dessert that combines layers of creamy fillings, crunchy Oreo crust, and delightful holiday toppings.
Ingredients
- 36 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk
- 1 1/2 cups whipped topping (for topping)
- Christmas sprinkles
- Mini M&Ms or holiday candies
Instructions
- Crush the Oreos in a food processor or zip-top bag.
- Combine crushed Oreos with melted butter.
- Press the Oreo mixture into the bottom of a 9×13 inch pan to form a crust.
- Chill the crust in the refrigerator.
- In a large bowl, beat softened cream cheese, granulated sugar, milk, and vanilla extract until smooth.
- Fold in 1 1/2 cups whipped topping.
- Spread the cream cheese mixture over the chilled crust.
- In separate bowls, whisk together each pudding mix with 1 1/2 cups cold milk and let set briefly.
- Layer the chocolate pudding over the cream cheese layer, followed by the vanilla pudding.
- Spread remaining whipped topping over the vanilla pudding and add festive sprinkles and candies on top.
- Refrigerate for 4 hours or overnight before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Can be frozen for about a month, but avoid freezing whipped topping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American