Description
A sweet and salty treat made with Saltine crackers, buttery caramel, and chocolate—perfect for holiday gatherings.
Ingredients
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup crushed candy canes (optional)
- Flaky sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with foil or parchment paper, arranging the Saltine crackers in a single layer.
- In a saucepan, combine the butter and brown sugar. Cook over medium heat, stirring until it reaches a boil. Boil for 2-3 minutes until thickened.
- Pour the bubbly butter mixture evenly over the crackers.
- Bake for 5-7 minutes until bubbly and slightly golden.
- Remove from the oven, sprinkle chocolate chips on top, and let them melt for a few minutes before spreading evenly.
- Add desired toppings like nuts or crushed candy canes, and sprinkle with sea salt if using.
- Let cool completely before breaking into pieces and enjoying.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American