Description
A sweet and salty treat made with Saltine crackers, buttery caramel, and a drizzle of chocolate, perfect for the holiday season.
Ingredients
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped walnuts or pecans (optional)
- 1 cup crushed candy canes (optional)
- Sea salt (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat and stir until it reaches a full boil (about 3-4 minutes).
- Remove from heat and pour the bubbling mixture evenly over the crackers.
- Bake in the preheated oven for 5-6 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the top; let sit for a few minutes to melt.
- Spread the melted chocolate evenly with a spatula.
- Add desired toppings like chopped nuts or crushed candy canes.
- Let cool completely at room temperature, then break into pieces and store in an airtight container.
Notes
Store in an airtight container at room temperature for freshness. Can be frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American