Description
Delightful Christmas cookies perfect for decorating and creating joyful memories during the holiday season.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- Decorative icing and toppings (like sprinkles and candies)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and baking powder.
- In a large bowl, cream the softened butter and brown sugar until smooth and fluffy.
- Mix in the egg, vanilla extract, and almond extract until fully combined.
- Gradually blend the dry ingredients into the wet mixture until just incorporated.
- Roll the dough into balls and place them on ungreased cookie sheets, giving them space.
- Flatten each ball gently with a fork or your hands to achieve your desired shape.
- Bake for 8 to 10 minutes, or until the edges are lightly golden.
- Once cooled, decorate with icing and your favorite toppings.
Notes
For a dairy-free option, use a plant-based butter substitute. Chill the dough for about 30 minutes before rolling for easier handling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American