Description
A delicious and satisfying breakfast that combines creamy yogurt with hearty oats and a delightful chocolate flavor, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 tablespoon cocoa powder
- 2 tablespoons yogurt (plain or flavored)
- 1-2 tablespoons sweetener (honey, maple syrup, or sugar)
- 1/2 teaspoon vanilla extract
- Optional toppings: chocolate chips, fresh fruit, or nuts
Instructions
- In a bowl or jar, combine the rolled oats, milk, cocoa powder, yogurt, sweetener, and vanilla extract. Stir until well mixed.
- Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight.
- The next morning, stir again and top with your choice of chocolate chips, fresh fruit, or nuts before enjoying!
Notes
For a creamier texture, use Greek yogurt. Adjust sweetness to your preference and add toppings right before serving for crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American