Description
A comforting and crowd-pleasing dish combining crispy chicken and fluffy waffles, perfect for brunch.
Ingredients
- 4 cups cooked and shredded chicken
- 4 cups waffles, cut into pieces
- 4 eggs
- 2 cups milk
- 1/2 cup maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a casserole dish to prevent sticking.
- Layer your waffle pieces and shredded chicken evenly in the dish.
- In a separate bowl, whisk the eggs, milk, maple syrup, salt, and pepper until combined.
- Pour the egg mixture evenly over the layered chicken and waffles.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden brown on top.
- Allow it to cool slightly before serving. Enjoy!
Notes
Great served warm with a drizzle of maple syrup or powdered sugar. Pairs well with fresh fruit or savory sides.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American