Description
A warm bowl of Chicken Tortilla Soup, perfect for a cozy weeknight dinner or gathering with friends. Packed with flavor and nourishing ingredients.
Ingredients
- 2 cups shredded chicken
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large pot, heat a tablespoon of oil over medium heat. Sauté the diced onion, minced garlic, and bell pepper until soft and fragrant.
- Stir in the shredded chicken, corn, black beans, chicken broth, cumin, chili powder, and season with salt and pepper.
- Bring the mixture to a rolling boil. Reduce the heat and let the soup simmer for about 20-30 minutes, allowing the flavors to blend beautifully.
- Serve the soup hot, topped with crispy tortilla chips, fresh cilantro, and a squeeze of lime.
Notes
Feel free to use rotisserie chicken for convenience or vegetable broth for a vegetarian twist. Add jalapeños for a spicier version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican