Description
A comforting chicken and turkey soup packed with tender poultry, vibrant vegetables, and aromatic herbs, perfect for cozy evenings and gatherings.
Ingredients
- 1 lb chicken, cooked and shredded
- 1 lb turkey, diced
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 8 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- In a large pot, heat a bit of oil over medium heat.
- Add minced onions and sauté until translucent.
- Toss in the carrots and celery, cooking them until they soften.
- Introduce the diced turkey and shredded chicken, stirring to combine.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the thyme and parsley, then reduce to a simmer.
- Allow the soup to cook for about 20-30 minutes for flavors to meld.
- Taste and adjust the seasoning with salt and pepper as desired.
Notes
For a creamier texture, consider adding a splash of heavy cream or coconut milk just before serving. This soup can be frozen for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American