Name: Chicken and Turkey Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 Chicken breasts or thighs; 2 cups of shredded Turkey (leftovers or turkey breast); 2 Carrots, chopped; 2 Celery stalks, chopped; 1 Onion, chopped; 3 Garlic cloves, minced; 6 cups Chicken broth; 2 teaspoons dried Thyme; 2 Bay leaves; Salt and pepper to taste

Description

A comforting Chicken and Turkey Soup combining tender meats in a rich broth, perfect for chilly evenings.

Ingredients

2 Chicken breasts or thighs
2 cups of shredded Turkey (leftovers or turkey breast)
2 Carrots, chopped
2 Celery stalks, chopped
1 Onion, chopped
3 Garlic cloves, minced
6 cups Chicken broth
2 teaspoons dried Thyme
2 Bay leaves
Salt and pepper to taste

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Instructions

In a large pot, heat a little oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender and fragrant, about 5 minutes.
Add in the chicken and turkey, stirring occasionally.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat and add in your herbs, seasoning with salt and pepper to taste.
Let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
Remove the chicken, shred it, and return it to the pot.
Adjust seasonings if needed, and enjoy!

Notes

For a richer flavor, consider using homemade broth. You can also add leafy greens or spices for a creative twist.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Soup
Method: Simmering
Cuisine: American