Description
A simple yet rewarding roasted chicken recipe that creates a juicy and flavorful dish perfect for family dinners or special gatherings.
Ingredients
- 1 whole chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lemon, cut into wedges
- Fresh herbs (like thyme or rosemary)
- Vegetables (like carrots and potatoes)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken thoroughly and pat it dry with paper towels.
- Rub the olive oil all over the chicken, making sure to coat it well.
- Season the chicken generously inside and out with salt, black pepper, garlic powder, and onion powder.
- Place the lemon wedges and fresh herbs inside the cavity of the chicken for added flavor.
- Arrange your chosen vegetables in a roasting pan around the chicken.
- Roast the chicken for about 75 minutes, or until the internal temperature reaches 165°F (75°C).
- Once done, let it rest for 10-15 minutes before carving and serving.
Notes
For extra flavor, season under the skin. Letting the chicken rest after roasting is crucial for juicy meat.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American