Name: Classic Margherita Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 packet (2 1/4 teaspoons) active dry yeast; ¾ cup warm water; 1 tablespoon olive oil; 1 cup crushed tomatoes; 8 ounces fresh mozzarella cheese, sliced; Fresh basil leaves; Salt and pepper to taste

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Classic Margherita Pizza

Author: jennaharpereats
Total Time: 30 minutes
Yield: 2 servings
Diet: Vegetarian

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Description

A traditional Italian Margherita pizza featuring fresh mozzarella, basil, and a rich tomato sauce.

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
¾ cup warm water
1 tablespoon olive oil
1 cup crushed tomatoes
8 ounces fresh mozzarella cheese, sliced
Fresh basil leaves
Salt and pepper to taste

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Instructions

In a small bowl, dissolve sugar and yeast in warm water; let it sit for 5 minutes.
In a large mixing bowl, combine flour and salt.
Add the yeast mixture and olive oil to the flour and mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Preheat the oven to 475°F (245°C).
Roll out the dough on a floured surface to your desired thickness.
Spread crushed tomatoes evenly over the dough, then top with mozzarella slices and season with salt and pepper.
Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Remove from the oven and add fresh basil leaves before slicing and serving.