Description
A warm bowl of chicken and rice soup, perfect for chilly weather or when you need comfort food.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup cooked rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme), for garnish
Instructions
- In a large pot, start by sautéing the onion and garlic until they’re soft and fragrant.
- Add the diced carrots and celery, continuing to cook until all the vegetables are tender.
- Pour in the chicken broth and bring everything to a rolling boil.
- Next, stir in your cooked chicken and rice, mixing thoroughly to combine.
- Season with salt and pepper according to your taste preferences.
- Let it all simmer for about 10 minutes, allowing the flavors to meld beautifully.
- Serve hot, garnished with fresh herbs of your choice for an extra pop of flavor.
Notes
Feel free to substitute chicken with turkey or use vegetable broth for a vegetarian version. Customize with any leftover veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American