Description
A creamy, spicy dip made with shredded chicken, cream cheese, and Buffalo sauce that’s perfect for game day or cozy nights in.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup Buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup green onions, chopped (for garnish)
Instructions
- In your crock pot, combine shredded chicken, softened cream cheese, ranch dressing, Buffalo sauce, and shredded cheddar cheese.
- Mix thoroughly until well-combined.
- Cover the crock pot and cook on low for 120-180 minutes, stirring occasionally, until heated through and creamy.
- If using blue cheese crumbles, stir them in before serving.
- Serve warm with tortilla chips, celery sticks, or crackers for dipping.
- Garnish with chopped green onions for added flavor.
Notes
This dip can be made ahead of time and stored in the fridge. Reheat in the microwave or crock pot before serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American