Description
This gooey, spicy-salty dip is a crowd-pleaser perfect for game day or potlucks.
Ingredients
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- 1 cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, add the shredded chicken and softened cream cheese. Break the cream cheese up for easier blending.
- Pour in the ranch dressing, blue cheese dressing, and buffalo sauce.
- Stir thoroughly until the mixture is smooth and evenly coated. Taste and adjust seasonings if needed.
- Spread the mixture into a shallow baking dish and smooth the top.
- Sprinkle shredded cheddar evenly over the dip.
- Bake for 20–25 minutes, until hot and bubbly.
- Remove from the oven and let sit for 2–3 minutes before serving.
Notes
Can be made ahead and refrigerated for 24 hours before baking. For lower carb options, serve with veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American