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Cheddar Ranch Cheeseball


  • Author: jennaharpereats
  • Total Time: 135 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

A delightful blend of creamy, tangy, and savory goodness, perfect for gatherings.


Ingredients

  • 8 oz cream cheese, softened
  • 2 cups sharp cheddar cheese, shredded
  • 1 packet ranch seasoning mix
  • 1/4 cup green onions, chopped
  • 1/4 cup walnuts or pecans, chopped (optional)
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste


Instructions

  1. In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, ranch seasoning mix, chopped green onions, Worcestershire sauce, and chopped nuts (if using).
  2. Use a spatula or hands to mix until evenly blended.
  3. Form the cheese mixture into a ball shape.
  4. Wrap the cheese ball tightly in plastic wrap.
  5. Refrigerate for at least 2 hours to firm up.
  6. Serve with crackers, veggie sticks, or pita chips for dipping.

Notes

For a smoother texture, beat the cream cheese before mixing. Feel free to experiment with different herbs or spices.

  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Appetizer
  • Method: Chilling
  • Cuisine: American