Description
A fast and flavorful soda bread with sharp cheddar and fresh herbs, perfect for brunch or as a side.
Ingredients
- 4 cups all-purpose flour (plus extra as needed)
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk (or quick substitute)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine flour, baking soda, and salt.
- Add herbs and cheese to the dry mix and stir.
- Pour in the buttermilk and mix until a shaggy dough forms.
- Turn the dough onto a floured surface and gently knead to form a ball.
- Shape the dough into a 7-inch circle about 1½ inches thick.
- Transfer to a floured baking sheet and score a cross on top.
- Bake for 15 minutes at 425°F, then reduce to 375°F and bake for another 30–35 minutes.
- Remove from the oven and wrap in a tea towel to cool.
- Slice and enjoy warm or at room temperature.
Notes
Use fresh herbs for the best flavor. Grating your own cheese yields better melting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish