Description
Cheddar-packed beef meatballs with a crispy exterior and molten cheddar center, perfect for weeknight dinners or gatherings.
Ingredients
- 1 lb Ground beef
- 1 tsp Garlic powder
- 1/4 cup Green onions, chopped (scallions)
- 1 tsp Onion powder
- 1/4 cup Parsley, chopped
- 1 Egg
- Salt and pepper to taste
- 1/2 cup Breadcrumbs (use panko for lighter texture)
- 1 cup Cheddar cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly oil it.
- In a large bowl, combine ground beef, garlic powder, chopped green onions, onion powder, parsley, egg, salt, pepper, breadcrumbs, and shredded cheddar, mixing gently until combined.
- Form the mixture into even balls about 1½ inches in diameter and place them on the prepared baking sheet, spacing them out.
- Bake for 25–30 minutes, checking at 25 minutes for an internal temperature of 160°F (71°C).
- Let the meatballs rest for a few minutes before serving.
Notes
You can swap parsley for cilantro or extra green onions for a brighter flavor. For a lower-fat option, substitute half the beef with ground turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American