Description
A grown-up version of the classic chocolate and caramel apple treat. This no-bake caramel apple bark combines chocolate, salty pretzels, gooey caramel, and crisp apples for a delightful dessert.
Ingredients
- 12 oz milk or dark chocolate (chopped or chocolate chips)
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (or store-bought caramel sauce)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (e.g., pecans, walnuts, almonds)
- 1/4 cup melted chocolate (for drizzle)
Instructions
- Soak the apple pieces in 1 cup water with 2 tablespoons lemon juice for 5–10 minutes, then drain and pat dry.
- Melt the chocolate with the coconut oil using a double boiler or microwave until smooth.
- Line a sheet pan with parchment paper.
- Spread the melted chocolate onto the parchment to about 1/4 inch thickness.
- Sprinkle the chopped pretzels or nuts over the chocolate and press lightly.
- Arrange the apple pieces evenly over the pretzels.
- Drizzle the warm caramel over the apples, followed by drizzling with melted chocolate.
- Chill in the refrigerator for 1–2 hours until set, or place in the freezer for a firmer finish.
- Once firm, break the bark into rustic pieces or cut into squares with a knife.
Notes
Use dark chocolate for less sweetness, swap coconut oil for neutral oil if allergic. For a dairy-free version, choose dairy-free chocolate and caramel.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American