Description
A unique Cajun-inspired boiled egg recipe that combines comfort with vibrant flavors, perfect for any gathering.
Ingredients
- 4 eggs
- 1 tablespoon unsalted butter
- 1 tablespoon garlic, minced
- 1½ teaspoons Old Bay seasoning
- 1 teaspoon sugar
- ¼ heaping teaspoon onion powder
- 1 teaspoon lemon pepper seasoning
- ¾ teaspoon paprika
- ½ teaspoon red chili flakes (or to taste)
- ⅔ cup low-sodium chicken bone or vegetable broth
- 1 tablespoon lemon juice
- Kosher salt, optional
- Parsley, chopped, for garnish
Instructions
- Fill a bowl with cold water and ice to create an ice bath, then set aside.
- In a medium saucepan, bring water to a rolling boil. Carefully lower the eggs into the water and cook for 7 minutes for runny yolks, or 7½ minutes for slightly more set yolks.
- Transfer eggs to your ice bath for about 2 minutes. Peel under slow running water, pat dry and set aside.
- In a skillet over low heat, melt the butter. Add minced garlic and cook for 1 minute.
- Stir in all spices and cook for another minute.
- Pour in the broth, turn heat to medium-high and let simmer for about 6 minutes until the sauce reduces and thickens slightly.
- Add lemon juice and a splash of water, stirring to combine, and adjust salt if needed.
- Place peeled eggs in a serving bowl, pour the sauce over them, and garnish with chopped parsley.
Notes
For best results, cool eggs immediately in an ice bath to keep them tender. Experiment with seasonings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Boiling
- Cuisine: Cajun