Description
A delightful twist on the classic Italian bruschetta, this dip is perfect for gatherings and casual nights in, featuring fresh ingredients and a creamy base.
Ingredients
- 6.5 oz Alouette Cheese with herbs (or similar soft cheese spread)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette
Instructions
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a 1/4 inch around the edge clean.
- Evenly sprinkle and spread the chopped tomatoes over the cheese.
- Scatter the fresh basil on top.
- Drizzle the balsamic glaze back and forth over the entire plate.
- Serve with pita chips, crackers, or spread on thin slices of baguette.
Notes
For a creative twist, consider adding olives, diced red onions, or feta for extra flavor. Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian