Description
Rich and fudgy brownies infused with nutty, caramelized brown butter for a deliciously complex chocolate treat.
Ingredients
- 180g unsalted butter (3/4 cup + 1 tbsp)
- 250g dark chocolate (1 cup + 1/4 cup + 2 tbsp)
- 3 large eggs, room temperature
- 100g light or dark brown sugar (1/2 cup, packed)
- 100g granulated sugar (1/4 cup + 3 tbsp)
- 1 tsp vanilla extract
- 100g plain flour (1/2 cup + 2 tbsp)
- 1/4 tsp salt
- 50g milk chocolate, chopped (1/4 cup)
- 50g milk chocolate chips (1/4 cup)
Instructions
- Preheat the oven to 180°C (350°F) and line an 8×8 inch baking tray with parchment.
- Break the dark chocolate into pieces and place in a bowl.
- In a light-colored pan, melt the butter over medium heat while stirring constantly until golden-brown and aromatic.
- Pour the hot brown butter over the dark chocolate, let sit for a minute, then stir until smooth.
- In a large bowl, whisk together the eggs, brown sugar, and granulated sugar until pale and slightly thickened.
- Stir in the vanilla extract.
- Whisk in the warm brown butter and chocolate mixture until glossy.
- Fold in the flour and salt until just combined.
- Gently fold in the chopped milk chocolate and milk chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 35–40 minutes.
- Let cool in the pan before slicing into squares.
Notes
For gluten-free, substitute flour with a 1:1 gluten-free blend.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American