Description
A comforting and nutritious meal that combines chicken, pasta, and broccoli in a creamy sauce, perfect for weeknight dinners.
Ingredients
- 2 cups pasta (penne or fusilli)
- 1 lb boneless, skinless chicken breast, cubed
- 3 cups broccoli florets
- 1 cup heavy cream (or a lighter alternative)
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Boil a pot of salted water and cook pasta according to package directions until al dente, then drain.
- In a separate pan, heat olive oil over medium heat and add cubed chicken. Season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
- Add minced garlic to the pan and sauté until fragrant, about 1 minute. Add broccoli florets and cook for an additional 3-4 minutes until tender but still vibrant.
- Reduce heat to low, pour in heavy cream, stir well, and add Parmesan cheese, stirring until a creamy sauce forms.
- Combine cooked pasta with the chicken and broccoli, mixing everything together evenly. Adjust seasoning to taste.
- Serve warm and enjoy!
Notes
Add fresh herbs for garnish and serve with garlic bread or a garden salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian