Description
A comforting and nutritious dish featuring black beans, rice, and savory sausage, perfect for weeknight dinners.
Ingredients
- 1 can black beans, rinsed and drained
- 1 cup rice (white or brown)
- 1 pound sausage (smoked or andouille)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Begin by heating some olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, stirring until softened and fragrant.
- Toss in the sausage, cooking it until it’s browned and cooked through.
- Stir in the rice, black beans, broth, cumin, paprika, and season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Allow it to simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff the mixture with a fork and serve it warm.
Notes
For an extra layer of flavor, consider searing the sausage before adding it to the pot. Feel free to customize spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American