Description
A colorful and filling cheese tortellini salad with crisp veggies, briny olives, and tangy Italian dressing, perfect for potlucks and meal prep.
Ingredients
- 12 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, diced
- 1/2 bell pepper, diced
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions. Drain well and spread on a tray or bowl to cool slightly.
- In a large mixing bowl, add the cooled tortellini and toss in halved cherry tomatoes, diced cucumber, diced red onion, diced bell pepper, sliced black olives, and chopped fresh basil.
- Pour the Italian dressing over the salad and fold gently until everything is evenly coated.
- Taste and season with salt and freshly ground black pepper to your preference.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter option, use a vinaigrette or a reduced-fat Italian dressing. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian