Description
Deliciously filling breakfast bowls made with sausage, eggs, and hash browns, perfect for meal prep throughout the week.
Ingredients
- 1 lb ground breakfast sausage
- 8 eggs
- 1 cup cottage cheese
- 1 tsp salt
- 1/4 tsp black pepper
- 3 cups frozen shredded hash browns
- 3 oz crumbled feta or shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease six oven-safe small containers.
- Heat a skillet over medium. Brown and crumble the breakfast sausage until cooked through and spoon onto a paper towel to drain excess oil.
- In a blender or with a whisk, blend 8 eggs with 1 cup cottage cheese, 1 tsp salt, and 1/4 tsp black pepper until smooth and slightly frothy.
- Divide 3 cups frozen shredded hash browns evenly among the six containers as the bottom layer.
- Sprinkle the browned sausage over the hash browns in each container.
- Pour the egg and cottage cheese mixture evenly into the containers over the hash browns and sausage.
- Top each bowl with 1/2 ounce of your chosen cheese (3 oz total divided across six bowls).
- Bake at 350°F (175°C) for 25 minutes, until the centers are set but slightly jiggly.
- Enjoy immediately, or allow to cool completely before securing lids. Store in the refrigerator for up to 5 days.
Notes
For a spicier version, add hot sauce or salsa. Can be frozen for longer storage; thaw overnight in the fridge before reheating.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American