Description
A layered bake featuring rich, saucy beef, melty cheese, and tender tortillas, perfect for busy weeknights or potlucks.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) red enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- Warm a drizzle of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until softened, about 3–4 minutes.
- Add the ground beef to the skillet. Season with salt and pepper and cook, breaking it up until browned and no pink remains. Drain any excess fat.
- Stir the enchilada sauce into the cooked beef, then add the drained black beans and corn. Simmer briefly to combine and heat through, about 2 minutes. Taste and adjust seasoning.
- In a baking dish, arrange a single layer of corn tortillas. Spread half of the beef mixture evenly over the tortillas, then sprinkle with half of the shredded cheese.
- Repeat with another layer of tortillas, the remaining beef mixture, and finish with the remaining cheese on top.
- Bake for 25–30 minutes, until the cheese is bubbly and golden around the edges. Remove from the oven and let the casserole sit for 5–10 minutes to set before slicing and serving.
Notes
For a milder flavor, use mild enchilada sauce or add a touch of tomato sauce. For gluten-free, ensure corn tortillas and enchilada sauce are suitable. Substitute ground turkey or plant-based crumbles for a different protein option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican