Description
A delightful dish of crunchy chicken bites with a creamy, spicy sauce that will ignite your taste buds.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup corn starch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (optional for heat)
- 1 tablespoon vegetable oil
Instructions
- In a bowl, combine the corn starch, salt, pepper, garlic powder, and onion powder.
- Coat the chicken pieces in the corn starch mixture, ensuring they’re evenly covered.
- Heat vegetable oil in a pan over medium-high heat. Fry the chicken until golden and fully cooked, about 5-7 minutes.
- In another bowl, whisk together mayonnaise, sweet chili sauce, and sriracha for that extra kick.
- Toss the cooked chicken in the sauce until each piece is thoroughly coated.
- Serve your Bang Bang Chicken in tacos, over rice bowls, or on crisp salads.
Notes
Store leftovers in an airtight container in the fridge for up to three days. This dish doesn’t freeze well.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian