Description
Juicy chicken tenders coated in creamy, spicy bang bang sauce and baked to golden perfection.
Ingredients
- 1 pound chicken tenders
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and pepper to make the bang bang sauce.
- Brush the chicken tenders generously with the sauce, ensuring they’re well coated.
- Arrange the coated chicken tenders on a baking sheet lined with parchment paper and lightly spray them with cooking spray.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and golden brown.
- Serve hot with extra bang bang sauce on the side for dipping!
Notes
For a juicier outcome, swap chicken tenders with boneless chicken thighs. Adjust the spice levels according to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American