Description
A delightful twist on classic banana bread, these baked oats combine the flavors of ripe bananas with wholesome ingredients for a perfect breakfast or snack.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1/4 cup nut butter (like peanut or almond)
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, start by mashing the ripe bananas until smooth.
- Stir in the rolled oats, almond milk, nut butter, baking powder, vanilla extract, and cinnamon. Mix until everything is well combined.
- Pour the delicious mixture into a greased baking dish.
- Top with your choice of optional ingredients like nuts or chocolate chips for added texture and flavor.
- Bake for 25-30 minutes, or until the baked oats are set and golden on top.
- Remove the dish from the oven and allow it to cool slightly before digging in!
Notes
For best results, use overripe bananas and experiment with different nut butters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American