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Baked Feta Eggs with Tomatoes and Spinach


  • Author: jennaharpereats
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delicious and easy dish combining eggs, feta cheese, cherry tomatoes, and spinach, perfect for breakfast or brunch.


Ingredients

  • Feta cheese
  • Eggs
  • Cherry tomatoes
  • Fresh spinach
  • Olive oil
  • Salt
  • Pepper
  • Garlic (optional)


Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, add a generous amount of cherry tomatoes and fresh spinach.
  3. Crumble feta cheese on top of the vegetables.
  4. Make small wells in the mixture and crack the eggs into the wells.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake in the preheated oven for about 15-20 minutes or until the eggs are set to your liking.
  7. Optional: add minced garlic for extra flavor.
  8. Serve warm and enjoy your delicious breakfast!

Notes

Serve with crusty bread or warm pita and a light green salad for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mediterranean