Description
A delightful and nutritious dish elevating the ordinary breakfast with creamy feta, juicy tomatoes, and fresh spinach enveloping perfectly baked eggs.
Ingredients
- 4 eggs
- 200g feta cheese
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like basil or parsley), for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the halved cherry tomatoes and fresh spinach. Drizzle with olive oil and season generously with salt and pepper.
- Crumble the feta cheese over the vibrant veggies, ensuring it covers the surface evenly.
- Create four wells in the mixture and crack an egg into each well.
- Bake in the oven for about 15-20 minutes, or until the eggs are set to your liking—runny yolks or fully cooked.
- Remove from the oven and garnish with fresh herbs before serving. Enjoy!
Notes
Use fresh, quality eggs for the best flavor. Experiment with different cheeses and add red pepper flakes for heat. You can prep veggies ahead and crack the eggs before baking for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean