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Apple Cinnamon Porridge


  • Author: jennaharpereats
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Cozy Apple Cinnamon Porridge is a warm and nourishing breakfast, infused with fall flavors, perfect for busy mornings or leisurely weekends.


Ingredients

  • 1 cup porridge oats
  • 2 tbsp Chia Bia Gut Health
  • 2 cups milk of choice (dairy or plant-based)
  • 2 tsp vanilla extract
  • 1-2 tsp maple syrup (to taste)
  • Pinch salt
  • 1-2 tsp butter (or coconut oil for a vegan option)
  • 1-2 apples, diced
  • 1 tsp cinnamon
  • 1 tbsp brown sugar
  • Splash water


Instructions

  1. In a medium pot, combine the porridge oats, Chia Bia Gut Health, milk, vanilla extract, maple syrup, and a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer for 10-15 minutes, stirring occasionally until thick and creamy.
  2. In a separate pan, melt the butter over medium heat. Add diced apples, cinnamon, brown sugar, and a splash of water, sautéing until the apples are tender and slightly caramelized (about 5-7 minutes).
  3. Serve the warm porridge in bowls, topped with the warm cinnamon apples and drizzle extra maple syrup if desired. Enjoy!

Notes

For the creamiest porridge, use whole milk or rich plant-based milk. You can modify ingredients based on dietary needs and personalize with various toppings.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American