Description
A delightful and nutritious breakfast featuring oats, apple, and cinnamon, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup milk (cow’s milk or any plant-based milk)
- 1 apple, diced
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/4 cup yogurt (optional)
- Chopped walnuts or pecans (optional for topping)
Instructions
- In a mason jar or bowl, combine rolled oats, milk, diced apple, cinnamon, and maple syrup if using. Stir until well-mixed.
- If desired, add yogurt for creaminess and stir to combine.
- Cover the jar or bowl and refrigerate overnight.
- In the morning, stir the oats and add toppings like chopped apples or nuts before enjoying them cold or warmed up.
Notes
Top with yogurt, honey, or fresh berries for added flavor. They keep in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American