Description
Delightful snack that combines savory brie with sweet apples in flaky puff pastry, perfect for gatherings or cozy nights.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 apple, thinly sliced
- 4 oz brie cheese, cut into small pieces
- 1 egg, beaten (for egg wash)
- Honey (optional, for drizzling)
- Cinnamon (optional, for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface, then cut it into squares (about 3×3 inches).
- In the center of each pastry square, place a slice of apple followed by a piece of brie.
- Fold the corners of the pastry square over the filling and pinch to seal tightly.
- Brush the tops with the beaten egg.
- Arrange the sealed pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until puffed and golden brown.
- Drizzle with honey and sprinkle with cinnamon before serving. Enjoy warm!
Notes
For extra flavor, consider adding herbs like thyme or rosemary. You can also experiment with different cheeses or add caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American