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Delicious Vegetable Lasagna

Author: jennaharpereats
Total Time: 70 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

A rich and hearty vegetable lasagna packed with layers of fresh vegetables and creamy cheeses.

Ingredients

9 lasagna noodles
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 zucchini, sliced
1 bell pepper, chopped
1 cup mushrooms, sliced
2 cups spinach
2 cups ricotta cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions.
In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
Add zucchini, bell pepper, and mushrooms; cook for 5 minutes.
Stir in spinach until wilted, then season with basil, oregano, salt, and pepper.
In a baking dish, spread a layer of marinara sauce on the bottom.
Layer 3 lasagna noodles over the sauce, followed by half the ricotta cheese, half the vegetable mixture, and a layer of mozzarella and marinara.
Repeat the layers, finishing with a layer of noodles, marinara, and top with remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 25 minutes, then remove foil and bake for another 15 minutes until cheese is bubbly.
Let sit for 10 minutes before slicing and serving.