Name: Mexican-Style Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, diced; 1 bell pepper, diced; 2 cans (15 oz each) black beans, rinsed and drained; 1 can (15 oz) diced tomatoes; 4 cups vegetable broth; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro, for garnish

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Mexican-Style Bean Soup

Author: jennaharpereats
Total Time: 45 minutes
Yield: 6 servings
Diet: Vegan

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Description

A hearty and flavorful Mexican-style bean soup packed with nutrients and perfect for a cozy meal.

Ingredients

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, diced
1 bell pepper, diced
2 cans (15 oz each) black beans, rinsed and drained
1 can (15 oz) diced tomatoes
4 cups vegetable broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro, for garnish

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Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until translucent.
Stir in the minced garlic, carrots, and bell pepper. Cook for about 5 minutes until softened.
Add the black beans, diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper. Stir well to combine.
Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
Adjust seasoning if needed, and serve hot, garnished with fresh cilantro.