Description
A quick and easy lemon chicken recipe that impresses with its bright flavor and golden crust, perfect for busy weeknights or special occasions.
Ingredients
- 2 chicken breasts
- 1/4 cup parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Season both sides of the chicken breasts with salt, pepper, and a generous sprinkle of parmesan cheese.
- Heat a skillet over medium heat and melt the butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the seasoned chicken breasts to the skillet. Cook for 5-7 minutes on each side, or until golden and fully cooked through.
- Pour in the fresh lemon juice, letting the chicken soak up the zesty flavor.
- Serve hot, garnished with a sprinkle of fresh parsley.
Notes
For extra flavor, marinate the chicken in lemon juice, garlic, and olive oil for at least 30 minutes before cooking. Use a non-stick skillet for easier cleanup and even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American