Description
A quick and easy recipe that captures the classic Big Mac flavors in a convenient handheld wrap. Perfect for busy weeknights.
Ingredients
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tbsp olive oil
Instructions
- Prepare the Special Sauce: In a small bowl, stir together the mayonnaise, finely chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder until smooth. Taste and adjust.
- Cook the Beef: Heat 1 tbsp olive oil in a skillet over medium heat. Add the finely chopped onion and cook until translucent, about 2-3 minutes. Add the ground beef, cook until browned, about 6-8 minutes. Season with salt and pepper to taste.
- Assemble the Wraps: Warm the tortillas briefly, spread a layer of special sauce, add cooked beef, lettuce, cheese, and pickles.
- Wrap and Serve: Fold sides in and roll tightly from bottom. If desired, toast the wrap in a skillet for 1-2 minutes per side before slicing and serving.
Notes
For a lighter sauce, use Greek yogurt mixed with mayonnaise. For gluten-free, use certified GF tortillas. Assembled wraps do not freeze well; only freeze cooked beef.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American