Description
A nostalgic dessert with a grown-up twist, combining peanut butter and chocolate atop classic Rice Krispie treats.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup marshmallows
- 1/4 cup butter
- 1 cup chocolate chips
Instructions
- In a large saucepan over medium heat, melt the butter until it’s bubbling gently.
- Add the marshmallows to the pan and stir constantly until they’re completely melted and glossy.
- Remove the pan from the heat and immediately stir in the peanut butter until the mixture is smooth and well combined.
- Pour in the Rice Krispies cereal and fold gently until every flake is evenly coated in the marshmallow-peanut butter mixture.
- Transfer the mixture to a greased 9×13-inch pan and press it down firmly with a spatula or a piece of parchment paper to create an even layer.
- Melt the chocolate chips in short bursts in the microwave (stirring every 15–20 seconds) or over a double boiler, then spread the melted chocolate over the top of the pressed Rice Krispie layer.
- Let the pan cool at room temperature until the chocolate sets, about 20–30 minutes. Cut into squares and enjoy.
Notes
Use creamy peanut butter for the smoothest texture. Crunchy will add texture but makes the bars slightly more crumbly. For the chocolate topping, semi-sweet or milk chocolate both work; add a teaspoon of coconut oil when melting for a shinier finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American